2014 GUIDELINES FOR PROCUREMENT, ALLOCATION, DISTRIBUTION AND DISPOSAL OF COARSE GRAINS AMENDED
10th December, 2021
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Context
The Government of India has amended the guidelines for procurement, allocation, distribution and disposal of coarse grains dated March 21, 2014.
Prior Provisions
The procurement of coarse grains was regulated by the 2014 guidelines, under which states were allowed to procure coarse grains from farmers at MSP under the central pool.
This was subject to the prior approval of the Government of India on the detailed procurement plan prepared by states in consultation with the Food Corporation of India.
As per the 2014 guidelines, the whole quantity was to be distributed within 3 months from the end of the procurement period.
Issues
It was observed that several difficulties were being faced by some State Governments with respect to distribution period of coarse grain which was 3 months each for procurement and distribution activity, irrespective of the shelf life of the commodity.
To obviate difficulties faced by some states in procurement/distribution of coarse grains and to increase procurement of coarse grains under the central pool, discussions were held.
The recent amendment
Distribution period of Jowar and Ragi has been increased to 6 and 7 months, respectively, from the earlier period of 3 months.
Significance
This would increase procurement and consumption of coarse grains as the state would have more time to distribute these commodities in Target Public Distribution System (TPDS)/other welfare schemes.
As these crops are normally grown on marginal and un-irrigated land, therefore, enhanced cropping of these would encourage sustainable agriculture and crop diversification.
With the increased procurement, the number of farmers benefitting from the procurement of these crops would also increase.
Coarse grains are highly nutritive, non-acid-forming, gluten-free and have dietary properties.
Besides, to strengthen our fight against malnutrition in children and adolescents, the consumption of coarse grains would help to foster immunity and health.