Food Corporation of India (FCI) under Department of Food and Public Distribution (DFPD) has developed India's first state-of-art laboratory for in house testing of food grain samples in Gurugram.
About
Now food grains to be issued from FCI depots under various welfare schemes of the Government of India will be checked in-house for pesticide residues, Mycotoxin, Uric acid and fortification level of vitamins to ensure the food grain safety and nutritional security of the consumers.
The laboratory has been set up under the able guidance of the Central Food Technological Research Institute, Mysuru in Karnataka.
Trivia
The Food Corporation of India (FCI) is a statutory corporation created and run by the Government of India.
It is under the jurisdiction of Ministry of Consumer Affairs, Food and Public Distribution, Government formed by the enactment of Food Corporation Act, 1964 by the Parliament of India.
It was set up in 1965 with its initial headquarters at Chennai. Later this was moved to New Delhi.