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MAGIC RICE

29th August, 2023

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Picture Courtesy: The Times of India

Context: The term “Magic Rice” is in the news due to its unique features.

Magic rice

  • Chokuwa rice, popularly known as "Magic rice," holds a special place in Assam's rich culinary heritage.
  • Historical Significance: Chokuwa rice played a pivotal role in the dietary practices of the Ahom dynasty's troops. This historical connection underscores its importance in shaping the region's culinary traditions.
  • Cultivation and Geographical Origin: The Brahmaputra region of Assam is the primary hub for cultivating Chokuwa rice. The region's fertile soil and favourable climate contribute to the rice's exceptional quality.
  • Classification and Varieties: Classified as a semi-glutinous winter rice, Chokuwa rice falls under the category of Sali rice. Sub-varieties such as Bora and Chokuwa exist within the glutinous rice category, differentiated by their amylose content.
  • Low Amylose Chokuwa Rice: Low amylose Chokuwa rice is esteemed for producing "Komal Chaul" or soft rice. A simple soaking process in cold or lukewarm water yields a soft and easily digestible texture.
  • Preparation Process:
    1. Boiling: Chokuwa rice undergoes an initial boiling phase.
    2. Drying: After boiling, the rice is carefully dried.
    3. Storage: Proper storage ensures preservation for future use. \Soaking: Before consumption, the rice is soaked to achieve the desired palatable texture.
  • Nutritional Benefits and Convenience: Chokuwa rice's popularity is due to both its nutritional advantages and ease of preparation. Its status as an easily digestible variety makes it a preferred choice among health-conscious consumers.
  • Versatile Consumption: Chokuwa rice's versatility extends to accompaniments, with options including curd, sugar, jaggery, and bananas. This adaptability enhances its appeal as a staple in Assamese households.
  • Role in Assamese Cuisine: Chokuwa rice holds a significant position in Assamese culinary traditions. An essential ingredient in various dishes, it contributes to the authenticity of Assamese delicacies.
  • Traditional Dishes: Chokuwa rice is a key component in the preparation of Pithe, traditional sweets and rice cakes. Its role goes beyond Pithe, enriching the flavours of a variety of regional dishes.

In conclusion, Chokuwa rice is not only a staple food but also a cultural emblem of Assam's culinary heritage. Its cultivation, processing, and consumption methods are integral to the rich tapestry of Assamese cuisine, making it an essential part of the region's culinary identity.

Must Read Articles:

GI LIST UPDATED: https://www.iasgyan.in/daily-current-affairs/gi-list-updated

Geographical Indications: https://www.iasgyan.in/daily-current-affairs/geographical-indications

PRACTICE QUESTION

Q. Consider the following statements in the context of the Geographical Indication (GI) Tag:

1. In India, Geographical Indication (GI) tags are a form of intellectual property protection that recognizes the unique qualities, reputation, and characteristics of products originating from specific geographical regions within the country.

2. The GI tagging system in India is regulated by the Geographical Indications of Goods (Registration and Protection) Act, 1999.

3. Any agricultural, natural, or manufactured product originating from a specific region and having a unique quality, reputation, or characteristic attributable to that origin can be eligible for a GI tag.

4. The process begins with filing an application with the Geographical Indications Registry, which is part of the Office of the Controller General of Patents, Designs & Trade Marks (CGPDTM) under the Ministry of Commerce and Industry.

5. Once a product receives a GI tag, only producers from the designated geographical area who adhere to the specified quality standards can use the GI-tagged name and label on their products.

How many of the above statement is/are correct?

A) Only two

B) Only three

C) Only four

D) All five

Answer: D

Explanation:

In India, Geographical Indication (GI) tags are a form of intellectual property protection that recognizes the unique qualities, reputation, and characteristics of products originating from specific geographical regions within the country. The GI tag helps protect traditional knowledge, cultural heritage, and the economic interests of producers by preventing unauthorized use of the GI-protected products' names and attributes.

The GI tagging system in India is regulated by the Geographical Indications of Goods (Registration and Protection) Act, 1999. This legislation establishes the legal framework for the registration and protection of GIs in India.

Key aspects of the GI tag system in India:

1.Any agricultural, natural, or manufactured product originating from a specific region and having a unique quality, reputation, or characteristic attributable to that origin can be eligible for a GI tag.

2.The process begins with filing an application with the Geographical Indications Registry, which is part of the Office of the Controller General of Patents, Designs & Trade Marks (CGPDTM) under the Ministry of Commerce and Industry. The application should include detailed information about the product, its geographical origin, and its unique attributes.

3.The application is examined for conformity with the legal requirements and to ensure that the product qualifies for GI protection. After the examination, the application is published in the Geographical Indications Journal. There is a specific period during which interested parties can file opposition if they believe the application should not be granted.

4.If there are no valid oppositions or if the oppositions are rejected, the GI tag is granted to the product. The GI registration is usually valid for a specific period and needs to be renewed to maintain its protection.

5.Once a product receives a GI tag, only producers from the designated geographical area who adhere to the specified quality standards can use the GI-tagged name and label on their products. This protection prevents unauthorized use and imitation of the product's name.

6.GI tags help promote and market traditional and unique products, increasing their visibility and demand. This, in turn, benefits the producers and the region's economy.

https://timesofindia.indiatimes.com/life-style/food-news/what-is-magic-rice-what-is-special-about-this-rice-that-it-got-gi-tag/photostory/103109458.cms?picid=103109916