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Context
About
About DASD The Directorate of Arecanut and Spices Development (DASD) was established in 1966 at Calicut in Kerala as a subordinate office under Ministry of Agriculture, to look after the development of spices and arecanut at National level. The Directorate has the mandate for the development of spices, arecanut, a large group of aromatic plants and betel vine grown in the country at the National Level. The Directorate discharges the above function through the overall coordination of all the development activities implemented by different agencies like State Government Departments, State Agricultural Universities (SAU), ICAR Institutes etc. In addition, the Directorate undertakes implementation of certain critical programmes which are of vital importance in the development process. The Directorate is responsible for coordinating and monitoring programmes under Mission for Integrated Development of Horticulture (MIDH) to promote holistic growth of the horticulture sector in the country. |
Findings
Production
Exports
Some other statistics
The Major Growth Drivers of Spices
Development Programmes
Mission for Integrated Development of Horticulture (MIDH)
DASD
Recognition as Health Supplement
International collaborations
Blockchain powered traceability Interface for Indian spices:
Note
Codex Committee on Spices and Culinary Herbs:
Key Challenges faced by the Spice Sector
Low profitability
Farmers’ livelihoods
Disappearing varieties
Exports
Insurance
Unsustainable
Some final thoughts and way ahead
https://www.pib.gov.in/PressReleasePage.aspx?PRID=1784194
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